LENTIL SOUP2

Ingredients:

• Prepare in crock pot 3 lg. cans no fat chicken broth No fat chicken broth
• 1 c. lentils
• 1 lg. onion, chopped
• 1 med. can no salt V8 juice.
• Oil canola or margarine
• 6 to 8 cocktail beef franks
• Pieces of celery and carrots, optional
• Garlic powder
• 2 bay leaves
• 3 cloves, sage
• coarse ground pepper
• 6 allspice, whole
• Salt substitute
• Celery seed

Instructions:

Wash and drain lentils. Simmer on low with chicken broth and spice bag (cheese cloth) for several hours. Lightly brown onion and celery in canola oil. Add carrots to pot and simmer another hour, remove spice bag. Add V8 juice and small hot dogs. Simmer another 1/2 hour. Serve with garlic, Parmesan flat bread or corn bread and salad.